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Gelatin Agar Natural gelling substance Acid resistance Acid resistance of shell material Shell material Acid resistance Agar Disintegration under pH4 Gelatin Dissolve by over body temperature and unrelated pH Gelatin plus pectin Undissolve under pH4 (37°C) Heat resistance Tret of glycerin and freezing resistant of shell Shell material Dissolving point Dissolving point in anhydrate Gelatin 35°C< 100°C< Agar 80°C< 100°C< Gelatin plus thermostabile gel 100°C< 100°C< Freezing resistance Tret of glycerin and freezing resistant of shell Light resistance Light permeability (Shell thickness 50~150µm) (C)Morishita Jintan Co.,Ltd.Capsule Product Division.