Contents
(physical properties) |
Adjustment example |
| Hydrophilic substances |
Herb extracts, Fruit juices, Syrups |
| Lipophilic substances |
Vitamin E, Flavor essences |
Amphoteric Substances
(Substances with interfacial activity) |
Surfaces active agent |
Powders
Insoluble powders
|
Suspended in lipophilic solution
Suspended in hydrophilic solution |