 |
Substance |
Application |
| Lipophilic substances |
 |
Low-melting Point oils and fats
(oils and fats which are in liquid form at normal ambient temperature) |
|
|
|
High-melting point oils and fats
(oils and fats which are solids at normal ambient temperature) |
|
|
Amphoteric
substances
(substances with interfacial activity) |
|
Surface active agents |
|
|
| Hydrophilic substances |
|
Herb extracts |
|
|
|
Fruit juice, syrup |
|
|
|
Other solution |
|
|
| Powders |
|
Suspended in lipophilic substances |
|
|
|
Suspended in hydrophilic substances |
|
|
