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JINTAN CAPSULE TECHNOLOGY
Encapsulation technology
Encapsulation technology can be used in many fields
Introduction of commercialized products
Business flow
Sample
Trial product
JINTAN CAPSULE TECHNOLOGY
Introduction of commercialized product
CAPSULE Food
Noodle
Encapsulated powdered soup and qarlic.
Dissolve quickly in hot water and will be appetizing.
Noodle
Structure Shell formulation Content substance Application
3Layers Φ1.8mm
Gelatin Lipophilic substances Flavor capsules blended with graules
plus powdered soup


Beverage
Encapsulate bad taste substances or lipophilic substances, which hardly melt into base substances.
Freshress and functions are visually apparent.
Beverage
Structure Shell formulation Content substance Application
2Layers
Agar Functional oil
Lipophilic substances
Blended with beverage


Yogurt
The bifidus bacteria capsule which reached intestines while had lived was mixed with the yogurt.
Yogurt
Structure Shell formulation Content substance Application
3Layers Φ2.0mm
Gelatin Powder
Suspension hydrog enate oil and fat
Blend with yogurt


Dressing
Encapsulated horseradish flavor, and blended with salad dressing.
Dressing
Structure Shell formulation Content substance Application
2Layers
Agar Lipophilic substances Mix into lipophilic or hydrophilic liquids
Functional introduction of the products
Confectionery
Oral care
Food
Health food
Pharmaceutical product
Toiletry
List of products